Food Network UK | TV Channel | Easy Recipes, TV Shows (2022)

Table of Contents
Grand Reopening, Part 2 In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein. BBQ Bites And Southern Flavor Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. East Coast, West Coast Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. Sausages Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce. Sandwiches Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich. - - - - - - Trisha's Spicy Kitchen Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red pepper jelly and blackberry and black pepper cocktails. Go Nuts For Doughnuts! A trip to a bakery inspires Trisha to make a doughnut-based menu. She whips up green onion and cheddar doughnuts, tortellini soup and iced café bombón. Souper Good Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup. Chicken In Bulk Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup. Sweet Masters Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Goodnight, Florence Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes. Mainland Italy The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage. Pink Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad. White Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls. Episode 8 Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches. Episode 9 It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. Jerk Chicken Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn. Jools's Pasta Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts. Episode 4 Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing. Episode 5 Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. Mainland Italy The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage. Pink Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad. White Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls. Like A Pro: Cook With A Pro Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! Like A Pro: Perfect Pastry Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. Episode 4 Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing. Episode 5 Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. Episode 9 It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. Sardinia The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. Pink Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad. White Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls. London Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes. St. Petersburg Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart. Ambush: Cray, Cray Chef Robert tries to save the failing Cray Eatery and Drinkery in Ohio from its inexperienced and dismissive owner, before she runs the place into the ground. DDD Summer Games, Part 1: Backyard Bash Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash. Italian, Hawaiian And Colombian Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. Playin' Chicken Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! Fast Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. Entertaining Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. - - - - - - Camp Trisha Trisha invites her glam squad to campout in her backyard. On the menu is filet mignon chili, grilled corn with jalapeno butter and S'mores fondue. Breakfast-Dinner Mash-Up Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce. Football, Football, Football Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her. Stacking Hay, Stocking Freezer With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles. The Flavors Of Capri Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Giada And Raffy's Family Favorite Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather. Sardinia The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. Red Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress. Brown Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds. Episode 9 Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin. Episode 10 From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. Sea Bass Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream. Sardines Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse. Episode 6 Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. Episode 7 Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. Sardinia The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. Red Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress. Brown Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds. Cook Like A Pro: Portable Food Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. Cook Like A Pro: Good Grilling Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. Episode 6 Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. Episode 7 Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. Episode 10 From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. Corsica The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. Red Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress. Brown Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds. Naples Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream. Copenhagen In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. Ambush: Third Ambush Is The Charm Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business. DDD Summer Games, Part 2: Extreme Tailgating Guy continues the games with a "Flavortown 500" race with remote-controlled cars to see which chef gets first pick of the ingredients. On The Hook And In The Bun Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. Fusion Of Flavors Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. Family Food Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. Home Alone Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. - - - - - - Food, Fast! Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes. Seeing Double Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad. Kitchen Confessional Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue. Shipping Cattle With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs. La Dolce Vita Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette. Sweet Capri Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Corsica The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. Green Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese. Amber Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb. Episode 10 Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. Episode 1 Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe. Episode 2 Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits. Steak Sarnie Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad. Duck Salad Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit. Episode 8 Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. Episode 1 Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. Corsica The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. Green Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese. Amber Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb. Like A Pro: Herbs All Ways Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. Cook Like A Pro: Easy High Low Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. Episode 8 Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. Episode 1 Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. Episode 1 Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe. Episode 2 Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits. Mainland France The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Madrid Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. Warsaw Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut. Extreme British Makeover British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around. DDD Summer Games, Part 3: Camp Cook-Off Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients. Tasty Traditions Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. Far East Flavorfest Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. Weekend Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. TV Dinners Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. - - - - - - Trisha's Open House Tailgate Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits! Trisha Goes Paintballing Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake. 16-Minute Meals: All Day Long Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks. Takeout At Home Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein. Inspired By Capri Giada draws inspiration from the creativity of Capri's local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno. Dino's 100th Birthday Party Giada hosts a family gathering to celebrate what would have been her grandfather's 100th birthday. She cooks ravioli alla caprese and acqua pazza. Mainland France The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. Greg Davies, Kebab & Thai Curry Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks. Granny Knows Best Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing. Episode 3 Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break. Episode 4 Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread. Spinach Feta Pie Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream. Risotto Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake. Episode 2 Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. Episode 3 Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. Mainland France The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Cook Like A Pro: Salads For Four Seasons Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. Cook Like A Pro: Beefed Up Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak. Episode 2 Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. Episode 3 Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. Episode 3 Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break. Episode 4 Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread. Balearics The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. Greg Davies, Kebab & Thai Curry Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks. Miami Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe. Munich Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert. A Big Mess in Texas Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners. DDD Summer Games Finale For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish. Culinary Journey Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. From Pork To Pasta Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish. Comfort Food Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. All Day Breakfast Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. - - - - - - A World Of Flavors Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties. Something Different Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. The Memphis Barbecue Tour Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti. Real Deal Fast Food Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas. Dorm Room Dining Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag. Party In The Fridge Ree whips up the perfect party food. She makes chicken satay with peanut sauce, spinach and artichoke dip with salted pita and she prepares a stylish platter. Anniversary Ree and Ladd Drummond are celebrating their anniversary. Ree makes prime rib, chimichurri sauce with delicious side dishes like crispy Hasselback potatoes. Meatless Marvels Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella. Hay Day The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert. Simple Meals Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup. For Pete's Sake Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole. Double Game Day Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies. Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Pastry It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. Victorian Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. Patisserie It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece. Chocolate Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. The Final It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Show Off Seafood Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines. Roast Chicken Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings. Episode 14 On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. Episode 15 Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis. Searching For Satay Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world. Gourmet Garage Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world. Wilmington, North Carolina Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. Charlotte, North Carolina Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. Hoboken, New Jersey Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack. Sacramento, California Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge. Sandwiches And Southern Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. Pretzels, Pork, Paella Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. Big Burgers To Little Italy Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. Meaty Mashup Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. Trashy Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. Temple Food Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. - - - - - - American Classics Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. Comfort Food Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. Where The Locals Go Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque. All Kinds Of Barbecue Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. The Midwest The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes. The Northeast The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies. It's A Dog's Life Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party. Wedding Wars The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting. - - Mainland Italy The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage. Sardinia The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. Corsica The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. Mainland France The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. Balearics The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Episode 2 Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots. Episode 3 On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. Episode 4 Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. Entertaining With Kate Hudson Mary makes an indulgent shallot tart and lemon garlic broccolini for her friend, the actress Kate Hudson. Later, they prepare maple vodka peaches. Let's Party With Gayle King It's a party for two with Mary in London and journalist Gayle King in NYC! Sticky crispy cauliflower and Gayle's sunshine mocktail are on the menu. Aloha Hawaii Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks. Fyre On The Beach After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door? Bad Credit When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate. Deli Drama The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders. Bowling For Dollars The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour. Legacy Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty. Slow Cook Weekend Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. - - - - - - Trisha's Pottery Party Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine. Concert With Friends Trisha treats her backup singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken. Engagement Dinner Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish. Man Cave While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy. Remembering Rome Giada is inspired to create an Italian meal after looking through photos of her childhood in Rome. Family members visit her in the kitchen as she cooks. Food And Fashion Giada combines her love of fashion and food by hosting a trunk show highlighting her favourite designer friends. The menu includes an eclectic blend of flavours. Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. Mid-Week Family Feast Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence. A Celebratory Roast Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert. The Life Of Pie Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. Episode 1 Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire. Biscuit Week The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. Episode 4 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. Episode 5 Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. Balearics The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. Mid-Week Family Feast Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence. A Celebratory Roast Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert. Good Ingredients Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon. Mary Poppins Show Ina is hosting a reunion for the stars, directors and producers of the new Mary Poppins movie. Guests include Emily Blunt and Rob Marshall. Episode 4 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. Episode 5 Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. Episode 1 Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. Mainland Spain In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. Green Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese. Amber Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb. Best Of Bakes From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. Best Of City Bakes - Amazing Bakers Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage. Out With Old, In With New Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design. FAQs Videos
Our latest recipes Radish and Sesame Soy Noodle Salad Easy A light and healthy salad with bundles of peppery flavour. Prep Time 80 mins Cook Time - Serves 2
Our latest recipes Grilled Chicken with Spinach and Pine Nut Pesto Easy Jazz up chicken with these delicious spinach pesto recipe. Prep Time 15 mins Cook Time 8 mins Serves 4
Our latest recipes Smoked Gouda and Leek Tart Easy Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr Prep Time 25 mins Cook Time 30 mins Serves 8
Our latest recipes Prawn and Leek Soba Noodles Easy Special equipment: cheesecloth and a fine-mesh strainerLine a fine mesh strainer with a double layer of cheesecloth and set over a large bowl.Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra Prep Time 20 mins Cook Time 40 mins Serves 4
Our latest recipes Kale and Pistachio Pesto Spaghetti Easy Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa Prep Time 10 mins Cook Time 15 mins Serves 4
Our latest recipes Sausage Falafel with Romaine and Yoghurt Sauce Easy Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m Prep Time - Cook Time - Serves 4
Our latest recipes Herbed Chicken Marsala Easy Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate. Heat th Prep Time 15 mins Cook Time 20 mins Serves 4
Our latest recipes 30 Minute Shepherd's Pie Easy 1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.2. While potatoes boi Prep Time 5 mins Cook Time 25 mins Serves 4
Our latest recipes 25-Minute Flank Steak with Charred Vidalia Onion Salad Easy Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of sweet spices and oak. Prep Time 10 mins Cook Time 15 mins Serves 4
Our latest recipes 30-Minute Spicy Pork and Sweet Potato Stew Medium Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt Prep Time 10 mins Cook Time 20 mins Serves 4
Our latest recipes 25-Minute Grilled Pork Chops with Succotash Easy Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu Prep Time 10 mins Cook Time 15 mins Serves 4
Our latest recipes 15-Minute Meatloaf Melts Easy Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it int Prep Time 5 mins Cook Time 10 mins Serves 4
Our latest recipes 25-Minute Cod with Lentils Easy Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an Prep Time 5 mins Cook Time 20 mins Serves 4
Our latest recipes 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Easy Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff Prep Time 10 mins Cook Time 20 mins Serves 4
Our latest recipes 15-Minute Asian Rice Salad Easy Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier. Prep Time 10 mins Cook Time 5 mins Serves 4
Our latest recipes 30-Minute Roasted Pork with Grapes and Couscous Easy Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes Prep Time 5 mins Cook Time 20 mins Serves 4
Our latest recipes 20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce Easy Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes.Stir Prep Time 15 mins Cook Time 5 mins Serves 4
Our latest recipes 20-Minute Chicken Thighs and Couscous with Dill Easy Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous Prep Time 5 mins Cook Time 15 mins Serves 4
Our latest recipes 20-Minute Crispy Pierogies with Broccoli and Sausage Easy Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup Prep Time 5 mins Cook Time 15 mins Serves -
Our latest recipes 15-Minute Saffron and Courgette Pasta Easy Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute.Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f Prep Time 5 mins Cook Time 10 mins Serves 2
Our latest recipes 25-Minute Cheesy Sausage and Butternut Squash Casserole Easy Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack about 5 inches from the broiling element, and preheat the broiler.Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is hea Prep Time 5 mins Cook Time 20 mins Serves 4
Shows Michel Roux's French Country Cooking An escape to the French countryside with no-nonsense food
Shows Tom Kerridge Barbecues An entire summertime's worth of barbecuing inspiration.
Shows Rachel Khoo's Simple Pleasures Super simple recipes with aromas to turn any house into a home.
Summer Hosting with ROKU Gin In Paid Partnership with Food Network
Our latest recipes Michel Roux's Roast Chicken with Herb Butter Medium The classic family favourite. Prep Time 25 mins Cook Time 50 mins Serves 4
Our latest recipes Crispy Roast Pork Belly with Salty Caramelised Apples Medium Crispy pork belly with delicious, soft and tender meat. Prep Time 10 mins Cook Time 120 mins Serves -
Our latest recipes Classic Roast Lamb Easy Just as easy, if not easier than roasting a chicken. Prep Time 15 mins Cook Time 125 mins Serves 4
Our latest recipes Whiskey-Glazed Carrots Easy A variation on the old butter-sugar classic. Prep Time 10 mins Cook Time 20 mins Serves 6
Our latest recipes Roasted Parsnips with Cheese and Bacon Medium Meltingly good British cheddar tossed with crispy parsnips and bacon. Prep Time 15 mins Cook Time 40 mins Serves 4
Our latest recipes Italian Roast Potatoes Easy These rosemary roast potatoes are perfect with any roast. Prep Time 25 mins Cook Time 50 mins Serves 6
Our latest recipes Roasted Cauliflower with Parmesan and Pancetta Easy A far tastier version of traditional cauliflower cheese with an Italian twist. Prep Time 10 mins Cook Time 35 mins Serves 4
Our latest recipes Tom Aiken's Gravy Medium Rich, meaty gravy, perfect with a roast dinner. Prep Time 15 mins Cook Time 130 mins Serves 6
Our latest recipes Big Herby Yorkshire Pudding Easy Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs. Prep Time 10 mins Cook Time 30 mins Serves 6
Our latest recipes Pearl Barley and Walnut Stuffing Easy Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly.Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour Prep Time 15 mins Cook Time 50 mins Serves 8
Our latest recipes Broccoli and French Beans Easy In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider Prep Time 20 mins Cook Time 15 mins Serves 4
Our latest recipes Celeriac Mashed Potatoes Easy Celeriac adds a nutty flavour without changing the fluffy white appearance. Prep Time 20 mins Cook Time 30 mins Serves 6

Tuesday

Tue

05

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00:00 > 01:00

Guy's Grocery Games

Grand Reopening, Part 2

Grand Reopening, Part 2

In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein.

01:00 > 01:30

Diners, Drive-Ins, And Dives

BBQ Bites And Southern Flavor

BBQ Bites And Southern Flavor

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

01:30 > 02:00

Diners, Drive-Ins, And Dives

East Coast, West Coast

East Coast, West Coast

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

02:00 > 02:30

Nigel Slater's Real Food

Sausages

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

02:30 > 03:00

Nigel Slater's Real Food

Sandwiches

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

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04:00 > 04:30

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Spicy Kitchen

Trisha's Spicy Kitchen

Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red pepper jelly and blackberry and black pepper cocktails.

06:30 > 07:00

Trisha's Southern Kitchen

Go Nuts For Doughnuts!

Go Nuts For Doughnuts!

A trip to a bakery inspires Trisha to make a doughnut-based menu. She whips up green onion and cheddar doughnuts, tortellini soup and iced café bombón.

07:00 > 07:30

The Pioneer Woman

Souper Good

Souper Good

Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.

07:30 > 08:00

The Pioneer Woman

Chicken In Bulk

Chicken In Bulk

Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.

08:00 > 08:30

Giada In Italy

Sweet Masters

Sweet Masters

Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies.

08:30 > 09:00

Giada In Italy

Goodnight, Florence

Goodnight, Florence

Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes.

09:00 > 10:00

The Hairy Bikers Mediterranean Adventure

Mainland Italy

Mainland Italy

The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage.

10:00 > 10:30

Forever Summer With Nigella

Pink

Pink

Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

10:30 > 11:00

Forever Summer With Nigella

White

White

Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

11:00 > 12:00

Ainsley's Food We Love

Episode 8

Episode 8

Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches.

12:00 > 13:00

The Great British Bake-Off

Episode 9

Episode 9

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

13:00 > 13:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

13:30 > 14:00

Jamie's 30 Minute Meals

Jools's Pasta

Jools's Pasta

Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts.

14:00 > 14:30

Rick Stein's Seafood Lover's Guide

Episode 4

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

14:30 > 15:00

Rick Stein's Seafood Lover's Guide

Episode 5

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Mainland Italy

Mainland Italy

The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage.

16:00 > 16:30

Forever Summer With Nigella

Pink

Pink

Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

16:30 > 17:00

Forever Summer With Nigella

White

White

Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Like A Pro: Cook With A Pro

Like A Pro: Cook With A Pro

Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together!

17:30 > 18:00

Barefoot Contessa: Back To Basics

Like A Pro: Perfect Pastry

Like A Pro: Perfect Pastry

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.

18:00 > 18:30

Rick Stein's Seafood Lover's Guide

Episode 4

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

18:30 > 19:00

Rick Stein's Seafood Lover's Guide

Episode 5

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

19:00 > 20:00

The Great British Bake-Off

Episode 9

Episode 9

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

20:00 > 21:00

The Hairy Bikers Mediterranean Adventure

Sardinia

Sardinia

The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

21:00 > 21:30

Forever Summer With Nigella

Pink

Pink

Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

21:30 > 22:00

Forever Summer With Nigella

White

White

Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

22:00 > 22:30

Paul Hollywood City Bakes

London

London

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

22:30 > 23:00

Paul Hollywood City Bakes

St. Petersburg

St. Petersburg

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

23:00 > 00:00

Restaurant: Impossible

Ambush: Cray, Cray

Ambush: Cray, Cray

Chef Robert tries to save the failing Cray Eatery and Drinkery in Ohio from its inexperienced and dismissive owner, before she runs the place into the ground.

Wednesday

Wed

06

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22:30

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23:30

00:00

00:00 > 01:00

Guy's Grocery Games

DDD Summer Games, Part 1: Backyard Bash

DDD Summer Games, Part 1: Backyard Bash

Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Italian, Hawaiian And Colombian

Italian, Hawaiian And Colombian

Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Playin' Chicken

Playin' Chicken

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

02:00 > 02:30

Nigella Bites

Fast

Fast

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

02:30 > 03:00

Nigella Bites

Entertaining

Entertaining

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

03:00 > 03:30

Teleshopping

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(Video) Jamies Quick And Easy Food S04E01 2020

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

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05:30 > 06:00

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06:00 > 06:30

Trisha's Southern Kitchen

Camp Trisha

Camp Trisha

Trisha invites her glam squad to campout in her backyard. On the menu is filet mignon chili, grilled corn with jalapeno butter and S'mores fondue.

06:30 > 07:00

Trisha's Southern Kitchen

Breakfast-Dinner Mash-Up

Breakfast-Dinner Mash-Up

Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce.

07:00 > 07:30

The Pioneer Woman

Football, Football, Football

Football, Football, Football

Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.

07:30 > 08:00

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

08:00 > 08:30

Giada In Italy

The Flavors Of Capri

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

08:30 > 09:00

Giada In Italy

Giada And Raffy's Family Favorite

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather.

09:00 > 10:00

The Hairy Bikers Mediterranean Adventure

Sardinia

Sardinia

The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

10:00 > 10:30

Forever Summer With Nigella

Red

Red

Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

10:30 > 11:00

Forever Summer With Nigella

Brown

Brown

Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

11:00 > 12:00

Ainsley's Food We Love

Episode 9

Episode 9

Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin.

12:00 > 13:00

The Great British Bake-Off

Episode 10

Episode 10

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

13:00 > 13:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

13:30 > 14:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

14:00 > 14:30

Rick Stein's Seafood Lover's Guide

Episode 6

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

14:30 > 15:00

Rick Stein's Seafood Lover's Guide

Episode 7

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Sardinia

Sardinia

The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

16:00 > 16:30

Forever Summer With Nigella

Red

Red

Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

16:30 > 17:00

Forever Summer With Nigella

Brown

Brown

Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Portable Food

Cook Like A Pro: Portable Food

Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Good Grilling

Cook Like A Pro: Good Grilling

Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip.

18:00 > 18:30

Rick Stein's Seafood Lover's Guide

Episode 6

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

18:30 > 19:00

Rick Stein's Seafood Lover's Guide

Episode 7

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

19:00 > 20:00

The Great British Bake-Off

Episode 10

Episode 10

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

20:00 > 21:00

The Hairy Bikers Mediterranean Adventure

Corsica

Corsica

The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.

21:00 > 21:30

Forever Summer With Nigella

Red

Red

Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

21:30 > 22:00

Forever Summer With Nigella

Brown

Brown

Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

22:00 > 22:30

Paul Hollywood City Bakes

Naples

Naples

Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

22:30 > 23:00

Paul Hollywood City Bakes

Copenhagen

Copenhagen

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

23:00 > 00:00

Restaurant: Impossible

Ambush: Third Ambush Is The Charm

Ambush: Third Ambush Is The Charm

Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business.

Thursday

Thu

07

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00:00 > 01:00

Guy's Grocery Games

DDD Summer Games, Part 2: Extreme Tailgating

DDD Summer Games, Part 2: Extreme Tailgating

Guy continues the games with a "Flavortown 500" race with remote-controlled cars to see which chef gets first pick of the ingredients.

01:00 > 01:30

Diners, Drive-Ins, And Dives

On The Hook And In The Bun

On The Hook And In The Bun

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Fusion Of Flavors

Fusion Of Flavors

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

02:00 > 02:30

Nigella Bites

Family Food

Family Food

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

02:30 > 03:00

Nigella Bites

Home Alone

Home Alone

Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Food, Fast!

Food, Fast!

Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes.

06:30 > 07:00

Trisha's Southern Kitchen

Seeing Double

Seeing Double

Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad.

07:00 > 07:30

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

07:30 > 08:00

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

08:00 > 08:30

Giada In Italy

La Dolce Vita

La Dolce Vita

Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette.

08:30 > 09:00

Giada In Italy

Sweet Capri

Sweet Capri

Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.

09:00 > 10:00

The Hairy Bikers Mediterranean Adventure

Corsica

Corsica

The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.

10:00 > 10:30

Forever Summer With Nigella

Green

Green

Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

10:30 > 11:00

Forever Summer With Nigella

Amber

Amber

Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

11:00 > 12:00

Ainsley's Food We Love

Episode 10

Episode 10

Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble.

12:00 > 12:30

Paul Hollywood: A Baker's Life

Episode 1

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

12:30 > 13:00

Paul Hollywood: A Baker's Life

Episode 2

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

13:00 > 13:30

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

13:30 > 14:00

Jamie's 30 Minute Meals

Duck Salad

Duck Salad

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

14:00 > 14:30

Rick Stein's Seafood Lover's Guide

Episode 8

Episode 8

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew.

14:30 > 15:00

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

(Video) 5 TOP Summer Recipes from The Kitchen | Food Network

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Corsica

Corsica

The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.

16:00 > 16:30

Forever Summer With Nigella

Green

Green

Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

16:30 > 17:00

Forever Summer With Nigella

Amber

Amber

Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Like A Pro: Herbs All Ways

Like A Pro: Herbs All Ways

Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Easy High Low

Cook Like A Pro: Easy High Low

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops.

18:00 > 18:30

Rick Stein's Seafood Lover's Guide

Episode 8

Episode 8

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew.

18:30 > 19:00

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

19:00 > 19:30

Paul Hollywood: A Baker's Life

Episode 1

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

19:30 > 20:00

Paul Hollywood: A Baker's Life

Episode 2

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

20:00 > 21:00

The Hairy Bikers Mediterranean Adventure

Mainland France

Mainland France

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

21:00 > 21:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

21:30 > 22:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

22:00 > 22:30

Paul Hollywood City Bakes

Madrid

Madrid

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

22:30 > 23:00

Paul Hollywood City Bakes

Warsaw

Warsaw

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

23:00 > 00:00

Restaurant: Impossible

Extreme British Makeover

Extreme British Makeover

British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around.

Friday

Fri

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00:00 > 01:00

Guy's Grocery Games

DDD Summer Games, Part 3: Camp Cook-Off

DDD Summer Games, Part 3: Camp Cook-Off

Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Tasty Traditions

Tasty Traditions

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Far East Flavorfest

Far East Flavorfest

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

02:00 > 02:30

Nigella Bites

Weekend

Weekend

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

02:30 > 03:00

Nigella Bites

TV Dinners

TV Dinners

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Open House Tailgate

Trisha's Open House Tailgate

Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits!

06:30 > 07:00

Trisha's Southern Kitchen

Trisha Goes Paintballing

Trisha Goes Paintballing

Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake.

07:00 > 07:30

The Pioneer Woman

16-Minute Meals: All Day Long

16-Minute Meals: All Day Long

Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.

07:30 > 08:00

The Pioneer Woman

Takeout At Home

Takeout At Home

Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.

08:00 > 08:30

Giada In Italy

Inspired By Capri

Inspired By Capri

Giada draws inspiration from the creativity of Capri's local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno.

08:30 > 09:00

Giada In Italy

Dino's 100th Birthday Party

Dino's 100th Birthday Party

Giada hosts a family gathering to celebrate what would have been her grandfather's 100th birthday. She cooks ravioli alla caprese and acqua pazza.

09:00 > 10:00

The Hairy Bikers Mediterranean Adventure

Mainland France

Mainland France

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

10:00 > 11:00

Jamie And Jimmy's Friday Night Feast

Greg Davies, Kebab & Thai Curry

Greg Davies, Kebab & Thai Curry

Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.

11:00 > 12:00

Ainsley's Food We Love

Granny Knows Best

Granny Knows Best

Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing.

12:00 > 12:30

Paul Hollywood: A Baker's Life

Episode 3

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

12:30 > 13:00

Paul Hollywood: A Baker's Life

Episode 4

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

13:00 > 13:30

Jamie's 30 Minute Meals

Spinach Feta Pie

Spinach Feta Pie

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

13:30 > 14:00

Jamie's 30 Minute Meals

Risotto

Risotto

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

14:00 > 14:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

14:30 > 15:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Mainland France

Mainland France

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

16:00 > 16:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

16:30 > 17:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Salads For Four Seasons

Cook Like A Pro: Salads For Four Seasons

Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Beefed Up

Cook Like A Pro: Beefed Up

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak.

18:00 > 18:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

18:30 > 19:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

19:00 > 19:30

Paul Hollywood: A Baker's Life

Episode 3

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

19:30 > 20:00

Paul Hollywood: A Baker's Life

Episode 4

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

20:00 > 21:00

The Hairy Bikers Mediterranean Adventure

Balearics

Balearics

The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Greg Davies, Kebab & Thai Curry

Greg Davies, Kebab & Thai Curry

Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.

22:00 > 22:30

Paul Hollywood City Bakes

Miami

Miami

Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.

22:30 > 23:00

Paul Hollywood City Bakes

Munich

Munich

Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.

23:00 > 00:00

Restaurant: Impossible

A Big Mess in Texas

A Big Mess in Texas

Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners.

Saturday

Sat

09

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13:00

(Video) 10 Reasons That Prove Food Network Shows Are Actually FAKE

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00:00 > 01:00

Guy's Grocery Games

DDD Summer Games Finale

DDD Summer Games Finale

For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Culinary Journey

Culinary Journey

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Pork To Pasta

From Pork To Pasta

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

02:00 > 02:30

Nigella Bites

Comfort Food

Comfort Food

Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.

02:30 > 03:00

Nigella Bites

All Day Breakfast

All Day Breakfast

Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Diners, Drive-Ins, And Dives

A World Of Flavors

A World Of Flavors

Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Something Different

Something Different

Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers.

07:00 > 07:30

Diners, Drive-Ins, And Dives

The Memphis Barbecue Tour

The Memphis Barbecue Tour

Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Real Deal Fast Food

Real Deal Fast Food

Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas.

08:00 > 08:30

The Pioneer Woman

Dorm Room Dining

Dorm Room Dining

Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag.

08:30 > 09:00

The Pioneer Woman

Party In The Fridge

Party In The Fridge

Ree whips up the perfect party food. She makes chicken satay with peanut sauce, spinach and artichoke dip with salted pita and she prepares a stylish platter.

09:00 > 09:30

The Pioneer Woman

Anniversary

Anniversary

Ree and Ladd Drummond are celebrating their anniversary. Ree makes prime rib, chimichurri sauce with delicious side dishes like crispy Hasselback potatoes.

09:30 > 10:00

The Pioneer Woman

Meatless Marvels

Meatless Marvels

Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.

10:00 > 10:30

The Pioneer Woman

Hay Day

Hay Day

The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert.

10:30 > 11:00

The Pioneer Woman

Simple Meals

Simple Meals

Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

11:00 > 11:30

The Pioneer Woman

For Pete's Sake

For Pete's Sake

Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.

11:30 > 12:00

The Pioneer Woman

Double Game Day

Double Game Day

Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.

12:00 > 12:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

12:30 > 13:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

13:00 > 14:00

The Great British Bake-Off

Pastry

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

14:00 > 15:00

The Great British Bake-Off

Victorian

Victorian

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.

15:00 > 16:00

The Great British Bake-Off

Patisserie

Patisserie

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.

16:00 > 17:00

The Great British Bake-Off

Chocolate

Chocolate

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.

17:00 > 18:00

The Great British Bake-Off

The Final

The Final

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off?

18:00 > 18:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

18:30 > 19:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

19:00 > 19:30

Tom Kerridge Barbecues

Show Off Seafood

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

19:30 > 20:00

Tom Kerridge Barbecues

Roast Chicken

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

20:00 > 20:30

Rick Stein's Food Heroes

Episode 14

Episode 14

On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales.

20:30 > 21:00

Rick Stein's Food Heroes

Episode 15

Episode 15

Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis.

21:00 > 21:30

Man Finds Food

Searching For Satay

Searching For Satay

Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world.

21:30 > 22:00

Man Finds Food

Gourmet Garage

Gourmet Garage

Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world.

22:00 > 22:30

Man V. Food

Wilmington, North Carolina

Wilmington, North Carolina

Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

22:30 > 23:00

Man V. Food

Charlotte, North Carolina

Charlotte, North Carolina

Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

23:00 > 23:30

Man V. Food

Hoboken, New Jersey

Hoboken, New Jersey

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

23:30 > 00:00

Man V. Food

Sacramento, California

Sacramento, California

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

Sunday

Sun

10

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00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Sandwiches And Southern

Sandwiches And Southern

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Pretzels, Pork, Paella

Pretzels, Pork, Paella

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Burgers To Little Italy

Big Burgers To Little Italy

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Meaty Mashup

Meaty Mashup

Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.

02:00 > 02:30

Nigella Bites

Trashy

Trashy

Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake.

02:30 > 03:00

Nigella Bites

Temple Food

Temple Food

Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Diners, Drive-Ins, And Dives

American Classics

American Classics

Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Comfort Food

Comfort Food

Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Where The Locals Go

Where The Locals Go

Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque.

07:30 > 08:00

Diners, Drive-Ins, And Dives

All Kinds Of Barbecue

All Kinds Of Barbecue

Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans.

(Video) Recipe TV Food Networks Cooking Channel with Tanuja

08:00 > 09:00

Best Baker In America

The Midwest

The Midwest

The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.

09:00 > 10:00

Best Baker In America

The Northeast

The Northeast

The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.

10:00 > 11:00

Buddy Vs. Duff

It's A Dog's Life

It's A Dog's Life

Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party.

11:00 > 12:00

Buddy Vs. Duff

Wedding Wars

Wedding Wars

The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting.

12:00 > 13:00

River Cottage Heroes

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13:00 > 14:00

Jamie's Fish Supper

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14:00 > 15:00

The Hairy Bikers Mediterranean Adventure

Mainland Italy

Mainland Italy

The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage.

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Sardinia

Sardinia

The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

16:00 > 17:00

The Hairy Bikers Mediterranean Adventure

Corsica

Corsica

The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.

17:00 > 18:00

The Hairy Bikers Mediterranean Adventure

Mainland France

Mainland France

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

18:00 > 19:00

The Hairy Bikers Mediterranean Adventure

Balearics

Balearics

The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling.

19:00 > 19:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

19:30 > 20:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

20:00 > 21:00

Ottolenghi's Mediterranean Island Feast

Episode 2

Episode 2

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots.

21:00 > 21:30

Mary Berry's Simple Comforts

Episode 3

Episode 3

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.

21:30 > 22:00

Mary Berry's Simple Comforts

Episode 4

Episode 4

Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years.

22:00 > 22:30

Mary McCartney Serves It Up

Entertaining With Kate Hudson

Entertaining With Kate Hudson

Mary makes an indulgent shallot tart and lemon garlic broccolini for her friend, the actress Kate Hudson. Later, they prepare maple vodka peaches.

22:30 > 23:00

Mary McCartney Serves It Up

Let's Party With Gayle King

Let's Party With Gayle King

It's a party for two with Mary in London and journalist Gayle King in NYC! Sticky crispy cauliflower and Gayle's sunshine mocktail are on the menu.

23:00 > 00:00

Guy: Hawaiian Style

Aloha Hawaii

Aloha Hawaii

Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks.

Monday

Mon

11

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06:30

07:00

07:30

08:00

08:30

09:00

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10:30

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22:30

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00:00

00:00 > 00:30

Mystery Diners

Fyre On The Beach

Fyre On The Beach

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door?

00:30 > 01:00

Mystery Diners

Bad Credit

Bad Credit

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate.

01:00 > 01:30

Mystery Diners

Deli Drama

Deli Drama

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

01:30 > 02:00

Mystery Diners

Bowling For Dollars

Bowling For Dollars

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour.

02:00 > 02:30

Nigella Bites

Legacy

Legacy

Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty.

02:30 > 03:00

Nigella Bites

Slow Cook Weekend

Slow Cook Weekend

Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Pottery Party

Trisha's Pottery Party

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine.

06:30 > 07:00

Trisha's Southern Kitchen

Concert With Friends

Concert With Friends

Trisha treats her backup singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.

07:00 > 07:30

The Pioneer Woman

Engagement Dinner

Engagement Dinner

Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish.

07:30 > 08:00

The Pioneer Woman

Man Cave

Man Cave

While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.

08:00 > 08:30

Giada At Home

Remembering Rome

Remembering Rome

Giada is inspired to create an Italian meal after looking through photos of her childhood in Rome. Family members visit her in the kitchen as she cooks.

08:30 > 09:00

Giada At Home

Food And Fashion

Food And Fashion

Giada combines her love of fashion and food by hosting a trunk show highlighting her favourite designer friends. The menu includes an eclectic blend of flavours.

09:00 > 09:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

09:30 > 10:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

10:00 > 10:30

Nigellissima

Mid-Week Family Feast

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

10:30 > 11:00

Nigellissima

A Celebratory Roast

A Celebratory Roast

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

11:00 > 12:00

Ainsley's Food We Love

The Life Of Pie

The Life Of Pie

Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie.

12:00 > 13:00

River Cottage Road Trip

Episode 1

Episode 1

Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire.

13:00 > 14:00

The Great British Bake-Off

Biscuit Week

Biscuit Week

The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper.

14:00 > 14:30

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

14:30 > 15:00

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

15:00 > 16:00

The Hairy Bikers Mediterranean Adventure

Balearics

Balearics

The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling.

16:00 > 16:30

Nigellissima

Mid-Week Family Feast

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

16:30 > 17:00

Nigellissima

A Celebratory Roast

A Celebratory Roast

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Good Ingredients

Good Ingredients

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Mary Poppins Show

Mary Poppins Show

Ina is hosting a reunion for the stars, directors and producers of the new Mary Poppins movie. Guests include Emily Blunt and Rob Marshall.

18:00 > 18:30

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

18:30 > 19:00

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

19:00 > 20:00

Bake Off: The Professionals

Episode 1

Episode 1

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs.

20:00 > 21:00

The Hairy Bikers Mediterranean Adventure

Mainland Spain

Mainland Spain

In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas.

21:00 > 21:30

Forever Summer With Nigella

Green

Green

Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

21:30 > 22:00

Forever Summer With Nigella

Amber

Amber

Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

22:00 > 22:30

Paul Hollywood City Bakes

Best Of Bakes

Best Of Bakes

From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits.

22:30 > 23:00

Paul Hollywood City Bakes

Best Of City Bakes - Amazing Bakers

Best Of City Bakes - Amazing Bakers

Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage.

23:00 > 00:00

Restaurant: Impossible

(Video) FAILBUZZ #7 - Food Network Developing TV Show Titled "Cooking with Cannibals"

Out With Old, In With New

Out With Old, In With New

Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

FAQs

How can I watch Food Network in the UK? ›

Food Network is available on Freeview 43, Freesat 148, Sky 140, Virgin 285 and discovery+ UK (link below).

What happened to all the cooking shows on Food Network? ›

The cost was too high, and demand for fresher faces and reality TV-style programming won out. As then Food Network executives Johnson and publicist Carrie Welch stated, "All good things come to an end." The decade-long "Emeril Live" filmed its last show in 2007.

What is the most popular cooking show on Food Network? ›

Here is a definitive ranking of the top 10—both past and current—Food Network shows.
  1. Barefoot Contessa.
  2. Chopped. ...
  3. Iron Chef America. ...
  4. Diners, Drive-Ins and Dives. ...
  5. Good Eats. ...
  6. Ace of Cakes. ...
  7. The Great Food Truck Race. ...
  8. The Best Thing I Ever Ate. ...

Who is the most popular chef on Food Network? ›

1. Guy Fieri. If you flip on the Food Network at any given time, you've got a 75% chance of seeing one of the most famous (and recognizable) chefs in America, Guy Fieri. Known for his iconic highlighted hair, Oakley sunglasses, and bowling shirts, Fieri is maybe the most mainstream famous chef.

How can I watch Food Network for free? ›

Watch Food Network for Free
  1. FuboTV – offers a 1-week free trial.
  2. YouTube TV – offers a 1-week free trial.
Mar 31, 2022

Does Freeview have Food Network? ›

Channel number: 43

Food Network is the UK's number 1 dedicated food channel featuring world famous chefs, truly mouth-watering recipes and passionate foodie personalities.

Who was fired from Food Network? ›

Original Post, October 8, 2021: Bobby Flay is parting ways with Food Network after a nearly three-decade run.

What happened to David Rosengarten? ›

He is still tapped as a wine expert for television and has written several cookbooks.

What was the first show on Food Network? ›

Emeril had built this network, had given it fifteen years of his life. When he started on his first show in 1993, How to Boil Water, Food Network was in 6.8 million homes. Now they are in more than 90 million.

Who is the most famous celebrity chef? ›

Gordon Ramsay

The ultra-famous chef and TV personality is probably the most well-known celebrity chef ever. His career includes a total of 16 (!) Michelin stars, numerous awards, and a long list of popular TV shows, including Hell's Kitchen, MasterChef US, and Kitchen Nightmares, which have inspired endless memes.

Who is the oldest chef on Food Network? ›

Ina Garten, 73

The publication of her first cookbook in 1999 helped launch her career as a Food Network star.

Who taught Gordon Ramsay? ›

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Videos

1. Food Network Schedule - Paleo Recipe Book
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2. The Real Reason The Food Network Canceled These Popular Shows
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3. Top 10 Recipes from The Kitchen | The Kitchen | Food Network
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4. Valerie Bertinelli's Green Bean Casserole Salad | Valerie's Home Cooking | Food Network
(Food Network)
5. NIGELLA Bites, S02 Complete, E01 to E12, Full Length episodes, HD
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6. Nadiya's 5 minute crispy egg rolls - BBC
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