Mincemeat is a delicious, sweet mixture made from chopped dried fruits, spices, citrus peel, and often a splash of brandy or other spirits. Traditionally utilized as a filling for mince pies during the Christmas season, mincemeat has been a holiday favorite in British culinary culture for centuries. The key ingredients include raisins, currants, sultanas, apples, and sometimes candied fruits, which are combined to create a rich, flavorful treat.In modern times, though not as prevalent, mincemeat is available both in ready-made jars in stores and can be crafted at home using simple recipes. Vegetarian and vegan variations omit the suet (a type of animal fat) often found in classic recipes. Mincemeat can also be enjoyed in various desserts such as tarts, bars, or as an accompaniment to ice cream and custards, providing a festive touch to any sweet dish.
97
%
CARBS
%
FAT
3
%
PROTEIN
34 Mincemeat Products
Classic Original Mincemeat With Raisins & Apples
Borden, None Such, Mincemeat With Raisins & Apples, Classic Original, Classic Original
Crosse & Blackwell Mincemeat Filling & Topping
Tiptree Mincemeat Mixed Fruit
Borden None Such Condensed Mincemeat with Raisins & Apples
Mincemeat Filling & Topping, Rum & Brandy
Robertson'S, Classic Mincemeat
Tiptree Mincemeat
JM Smucker None Such Mincemeat
Borden None Such Classic Original Mincemeat With Raisins and Apples
53 Recipes for Mincemeat
Used In 185 Recipes
Mincemeat Is Frequently Used With
Mincemeat FAQ
Mincemeat is a much-loved festive filling that often poses questions due to its unique nature. One common mistake people often make when dealing with mincemeat is by consuming it raw; it should always be baked into pies or tarts. It's also a misconception that mincemeat contains minced meat - it's actually a sweet treat packed with fruits and spices, not a savoury dish. To get the most out of mincemeat, consider making your own. Homemade versions give you the flexibility to adjust the precise mix of ingredients to your liking and are usually much more flavorful than store-bought.A little known fact about mincemeat is that despite its name, it is often vegetarian or even vegan. The ‘mince’ refers to the fine chopping of the fruit, not to meat. Moreover, if you have leftover mincemeat, think about using it in other unconventional ways such as in muffins, cookies, or as a topping for your morning porridge. Another tip is that you can add a little brandy or other spirit - this will enhance the flavor and help preserve the mincemeat too.
Can I eat mincemeat raw?
Why is it called mincemeat, when it doesn't contain meat?
Can I make my own mincemeat?
Is all mincemeat vegetarian?
Could I use mincemeat in other dishes?
Does mincemeat contain alcohol?
Can I use mincemeat all year round?
What fruits are used in mincemeat?
Can I adjust the spices in my mincemeat?
Can mincemeat be made vegan?
Expiration & Storage Tips
When does mincemeat expire?
Unopened commercial mincemeat can be stored in a dry, cool space like a pantry or cupboard for up to 2-3 years from the production date as long as it's not exposed to extreme temperatures or sunlight. Typically, the best before date mentioned by the manufacturer on the jar is a good frame of reference. Once a jar of mincemeat is opened, it's best to store it in the refrigerator and use it within one month. Homemade mincemeat, because it lacks commercial preservatives, typically lasts for 4-6 weeks in the refrigerator, if stored in an airtight container. You can also freeze both commercial and homemade mincemeat to extend its shelf life up to 6 to 12 months. However, remember to leave some headspace in the container when you freeze it, as the mincemeat slightly expands.
How do you tell if mincemeat is bad?
Mincemeat can go bad over time if not stored properly. Signs of spoilage include a moldy appearance, off smell, or a fizzy, fermented taste. The texture could also become overly watery or slimy. Do not taste the mincemeat if you see any mold or if it gives off an unusual smell, it's better to err on the side of safety and discard it.
Tips for storing mincemeat to extend shelf life
• Keep unopened jars of mincemeat in a cool, dark place away from direct sunlight to maintain their quality for longer.• Once opened, store the mincemeat in an airtight container in the refrigerator to extend its shelf life.• Consider dividing larger quantities of mincemeat into smaller, usable portions before freezing. This way you can thaw just the amount you need so the rest of the mincemeat can stay frozen and fresh.• Always leave some headspace in the container when freezing, allowing for expansion prevented from breaking the jar or container.• Label containers with the date you put them in the fridge or freezer, so you can keep track of how old the mincemeat is and avoid using it past its prime.
EXPIRES WITHIN
19
-
29
MONTHS
Health Info
Macros
133
g
CARBS
g
FAT
3
g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
GLUTEN FREE
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