Ouzo lemonade - Mia Kouppa, Traditional Greek recipes and more (2024)

FAQs

How is ouzo traditionally served? ›

The proper way of serving is to first add the ouzo to the glass, then add cold water and, if desired, add ice.

Mix a little ouzo, the Greek anise-flavored liqueur, with some lemon juice, ice, honey, and fresh mint, and you have a refreshing ouzo drink to enjoy with your favorite mezze. You'll love this simple Greek-style co*cktail!

It also has a relatively high alcohol content of somewhere between 37.5 (the mandatory ABV to call it an “ouzo” in Greece) and 50%. For reference, vodka and gin usually sit at about 40% ABV, so ouzo can be a heavy hitter if you don't know what to expect.

Ouzo Plomari is the best tasting Ouzo in the world due to it's quality ingredients. It is the #1 selling Ouzo in Greece, the home of Ouzo!

Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass.

Talk like an expert: Toasting is a big part of Greek drinking culture, but don't say “opa!” when you're served ouzo. Instead, say “yamas!” which more accurately means cheers (but literally translates to “health”).

Ouzo is often enjoyed 'neat', however it is commonly served with ice, with a dash of water, or both.

Ouzo. If you desire the best Greek drinks, the national drink is where you should start. Ouzo is typically consumed before a meal as an aperitif or after a meal as a digestif. Ouzo has a distinct licorice flavor and is similar to absinthe.

How long does ouzo last? The short answer is, forever! The concern over how old ouzo is relates to the quality of the product, and not the safety of consuming it. If stored properly, a bottle of ouzo, even one which has been opened, will last indefinitely.

Since its inception in Constantinople in 1880, Ouzo 12 has maintained the same flavor that has ranked it as the world's number one ouzo*, remaining true to its original recipe.

Why is Nutcracker illegal? ›

The sale of nutcrackers without a license violates New York law, and the police have on occasion attempted to sanction it. In 2010, black community leaders including Al Sharpton spoke out against the sale of nutcrackers because of the unregulated drinks' potential dangers to health and to children.

In many states, you can buy ouzo at: Wine and Liquor Shops: In most states, wine and liquor shops are the best places to buy ouzo. Here, you'll generally find the best alcohol selection. Warehouse Clubs: If your state allows warehouse clubs to sell liquor, then these bulk stores can be smart places to stock up on ouzo.

In reasonable proportions, the aniseed-flavored aperitif is considered to have various health benefits for its consumers (insomnia, relaxation,toothache,decongestant,expectorant,antiseptic) alleviating some of the worst symptoms.

Experienced Greek imbibers often sip ouzo with a small glass of water on the side. Glassware is simple, just a clear shot glass to sample a particular style or an unassuming rocks glass for a larger pour.

Ouzo. Ouzo is the star on every Greek table during the aperitif. Ouzo is very similar to the sambuca liquor as it's a dry, clear, and anise-flavored drink.

Experienced Greek imbibers often sip ouzo with a small glass of water on the side. Glassware is simple, just a clear shot glass to sample a particular style or an unassuming rocks glass for a larger pour.

Ouzo has its own way of serving, its own utensils, and appetizers. In our opinion, the most suitable ouzo glasses are the “kanonakia”, a word meaning “small canons” and referring to tubular and thick-bottomed glasses. Each glass serves 3-4 sips of ouzo mixed with water.

Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Do drink it cold, but don't refrigerate it. Place one or two ice cubes in asmallglass. Pour a small amount of ouzo over the ice.

It has a reputation for causing a particularly intense kind of drunkenness, but this is only because it's usually taken when the imbibers are already extremely drunk. They wake up the next day bruised and ashamed with a taste of aniseed in their mouths, and naturally they blame the ouzo.