Add to Bookshelf
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook
By Todd Wilbur
By Todd Wilbur
Best Seller
Part of Top Secret Restaurant Recipes
Part of Top Secret Restaurant Recipes
Category: Cooking Methods | American Regional Cuisine
Category: Cooking Methods | American Regional Cuisine
Paperback $24.00
Dec 26, 2006 | ISBN 9780452288003
Ebook $9.99
Dec 26, 2006 | ISBN 9781101042137
Paperback $24.00
Dec 26, 2006 | ISBN 9780452288003
Buy from Other Retailers:
See All Formats (1) +
-
$24.00
Dec 26, 2006 | ISBN 9780452288003
Buy from Other Retailers:
-
Dec 26, 2006 | ISBN 9781101042137
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About Top Secret Restaurant Recipes 2
#1 bestselling Top Secret Recipes series!
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
About Top Secret Restaurant Recipes 2
#1 bestselling Top Secret Recipes series!
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Also in Top Secret Restaurant Recipes
Also in Top Secret Restaurant Recipes
Also by Todd Wilbur
See all books by Todd Wilbur
Also by Todd Wilbur
See all books by Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
Product Details
Category: Cooking Methods | American Regional Cuisine
Paperback | $24.00
Published by Plume
Dec 26, 2006 | 416 Pages | 6 x 9 | ISBN 9780452288003
Category: Cooking Methods | American Regional Cuisine
Ebook | $9.99
Published by Plume
Dec 26, 2006 | 416 Pages | ISBN 9781101042137
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
Top Secret Recipes Unlocked
Todd Wilbur
Ebook
$12.99
QUICK VIEW
Add to bookshelf
Top Secret Recipes Lite!
Todd Wilbur
Paperback
$24.00
QUICK VIEW
Add to bookshelf
More Top Secret Recipes
Todd Wilbur
Paperback
$15.00
QUICK VIEW
Add to bookshelf
Low-Fat Top Secret Recipes
Todd Wilbur
Paperback
$25.00
QUICK VIEW
Add to bookshelf
500 (Practically) Fat-Free One-Pot Recipes
Sarah Schlesinger
Ebook
$5.99
QUICK VIEW
Add to bookshelf
The Best Little BBQ Sauces Cookbook
Karen Adler
Ebook
$6.99
QUICK VIEW
Add to bookshelf
Lost Recipes
Marion Cunningham
Hardcover
$24.00
QUICK VIEW
Add to bookshelf
The 25 Greatest Top Secret Recipes
Todd Wilbur
Ebook
$4.99
QUICK VIEW
Add to bookshelf
The River Cottage Fish Book
Hugh Fearnley-Whittingstall
Hardcover
$45.00
QUICK VIEW
Add to bookshelf
Supermarket Vegan
Donna Klein
Paperback
$24.00
Praise
Praise for Todd Wilbur#1 bestselling Top Secret Recipes series
“[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly
“There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author ofThe Faux Gourmet
“The recipes are easy to follow and… by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis–St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Top Secret Restaurant Recipes 2
Category: Cooking Methods | American Regional Cuisine
Category: Cooking Methods | American Regional Cuisine
Top Secret Restaurant Recipes 2
Buy Now
Paperback
Dec 26, 2006 | ISBN 9780452288003
See All Formats (1) +
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?
TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.
