Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2024)

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There’s nothing better than a stack of fluffy pancakes on weekends! These vegan applesauce pancakes are quick & easy to make. No eggs and no bananas!

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (1)

You know I love pancakes. And I know you do too because pancakes are always among my most popular recipes on the blog! :)

Usually, I use a mashed very ripe banana (instead of eggs) in my pancake batter, but I know there are people who don’t like bananas, so I wanted to create a banana-free pancake recipe using apple sauce!

They turned out great! They are just as fluffy as my other pancakes and I love the applesauce + cinnamon combo!

I’ve topped the pancakes with warm, stewed apples, which makes it the perfect breakfast for cold or rainy days! Plus, the whole kitchen will smell like apple pie.

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2)

How to make Vegan Applesauce Pancakes

The ingredients

You will need:

  • flour – I am using all-purpose wheat flour.
  • cinnamon powder
  • baking powder
  • applesauce – I am using store-bought applesauce without added sugar.
  • plant-based milk – I am using oat milk but you can also use rice, soy, almond, whatever milk you have at home.
  • maple syrup (for drizzling on top)
  • baking spray or oil (for the pan; optional)

The basic steps

Making these vegan Applesauce Pancakes is actually really easy.

Here are the basic steps:

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (3)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (4)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (5)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (7)

You can get creative with toppings and add-ins! Fruits, chocolate, coconut flakes, cocoa nibs are just a few ideas.

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (8)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (9)

Frequently Asked Questions – Pancakes

What can I do if my pancakes are raw inside?

If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat! That way they have more time to cook properly.

What can I do if my pancakes aren’t fluffy?

Add more baking powder! This will make them fluffier. Applesauce + baking powder = are a good recipe for fluffiness! :)

My pancake batter is spreading too much/not enough?!

No worries, you can easily adjust the batter! If the batter is spreading too much in the pan, whisk more flour into the batter. If your pancake batter isn’t spreading enough, add a bit more plant-based milk!

Are vegan pancakes healthy?

These pancakes are made completely without white sugar. They are sweetened only with applesauce and maple syrup. So I consider these pancakes to be a much healthier alternative to traditional pancakes. Also, they don’t contain any animal products! And there’s only minimal oil (only for the pan). If you want to make these pancakes even healthier, you can use a mix of speltand wheat flour or use whole wheat flour.

How to make pancakes without eggs and dairy?

Pancakes without eggs and dairy? Easy! And you don’t even need any weird egg replacement powders. For these pancakes, I’ve used applesauce instead of eggs and a bit more baking powder than usual. This results in the fluffiest pancakes ever! And they hold together perfectly. As for the dairy, I’ve simply used plant-based milk (in this case oat milk but you can use any you want!).

More delicious vegan Pancake Recipes

  • Banana Bread Pancakes with chocolate chunks
  • Plantain Pancakes
  • Chunky Monkey Pancakes
  • Apple Pie Pancakes
  • or check out ALL my pancake recipes

Love it? Rate it!

I hope you enjoy these applesauce pancakes as much as I do! Let me know if you give them a try!

If you don’t want to miss out on new recipes,sign up for my weekly newsletter, join me onInstagramandFacebook.

Cheers, Bianca

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (10)

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (11)

Vegan Applesauce Pancakes

Bianca Haun | Elephantastic Vegan

There's nothing better than a stack of fluffy pancakes on weekends! These vegan applesauce pancakes are quick & easy to make. No eggs and no bananas!

4.43 from 61 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American, Vegan

Servings 2 stacks à ~3 pancakes

Calories 316 kcal

Ingredients

Ingredients for the pancakes

  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon powder
  • 1 1/2 teaspoons baking powder
  • 1/2 cup applesauce
  • 1/2 cup unsweetened plant-based milk e.g. oat milk
  • 1 teaspoon canola oil for the pan

Instructions

  • In a bowl, combine the flour, cinnamon powder, and baking powder. Whisk.

  • Add in the applesauce and plant-based milk. Whisk until incorporated. Let the batter sit for a few minutes.

  • Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get about 6 pancakes out of the batter.

  • Stack the pancakes, top them with stewed apples; or with more applesauce, cinnamon powder, and maple syrup.

Notes

*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn’t spread enough, add a bit more plant-based milk.

Tips for making the perfect vegan pancakes:

  • Flip the pancakes when you see small bubbles in the center.
  • If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat!
  • Not fluffy enough? Add more baking powder.
  • If your pancakes stick to the pan, make sure you use a non-stick pan or griddle and to spray the pan with oil before adding the batter.

Nutrition

Calories: 316kcalCarbohydrates: 65gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 28mgPotassium: 415mgFiber: 3gSugar: 11gVitamin C: 1mgCalcium: 155mgIron: 3mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2024)

FAQs

Can you use applesauce instead of eggs in pancakes? ›

I decided to try three substitutes — Just Egg, applesauce, and banana — for making pancakes. I was surprised by how fluffy the pancakes turned out, but the applesauce was by far my favorite.

What is a good replacement for eggs in pancakes? ›

13 Effective Substitutes for Eggs
  • Applesauce.
  • Mashed banana.
  • Flax or chia seeds.
  • Commercial egg replacer.
  • Tofu.
  • Vinegar and baking soda.
  • Yogurt or buttermilk.
  • Arrowroot powder.
Feb 7, 2024

Can you substitute mayonnaise for eggs in pancakes? ›

Mayonnaise. If you have a jar of mayo in the fridge, you can use 3 tablespoons in place of one egg. "Mayonnaise has been used as an egg substitute because of its moistening properties and is best suited for cakes with strong flavors, like spice cakes and chocolate cakes," Tutunjian says.

Why are my vegan pancakes gummy? ›

With oat-based pancakes, overmixing oat flour batters can make them turn gummy, so mix just until moistened and blended. Let the batter rest. Make sure to let the pan heat up while the batter sits. Doing so will result in fluffy pancakes that are cooked through and not underdone or gummy in the middle.

What does replacing eggs with applesauce do? ›

Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How much applesauce equals one egg in pancakes? ›

Another egg substitute for pancakes? Applesauce. Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Use ¼ cup applesauce to replace 1 egg in pancakes.

What can I use instead of 3 eggs in pancakes? ›

What Can I Substitute for Eggs in Baking?
  1. Banana: 1/4 to 1/2 cup mashed or pureed.
  2. Unsweetened applesauce: 1/4 cup.
  3. Avocado: 1/4 cup.
  4. Pumpkin puree: 1/4 cup.
  5. Rehydrated and pureed prunes, raisins, soaked dates: 1/4 cup.
Mar 5, 2024

How much applesauce to replace one egg? ›

APPLESAUCE

About ¼ cup of applesauce can work as an egg replacement in baking for dense baked goods like brownies or cookies.

How much applesauce to replace 2 eggs? ›

Applesauce. "Generally, the rule of thumb is to [use] 1/4 cup of applesauce per egg," says Weintraub. For the most straightforward swap, use unsweetened applesauce. If you only have sweetened applesauce on hand, she recommends reducing the sugar in the recipe to avoid overly sweet treats.

Can you use vegan mayo instead of eggs? ›

Vegan mayonnaise is an excellent egg-free substitute for regular mayonnaise. We use it for sandwiches, as a base for dressings, and in salads. Below are methods for making vegan mayo in a food processor and using an immersion blender.

How much mayo to replace one egg? ›

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

How much mayo to substitute for 2 eggs? ›

I used a substitution amount found on Allrecipes: 3 tablespoons of mayonnaise in place of 1 egg. I used two tried and true recipes, Ultimate Vanilla Cupcakes and Toll House Chocolate Chip Cookies. Both recipes contain two eggs and I replaced the two eggs in each recipe with 1/4 cup plus 2 tablespoons of mayonnaise.

What can I use instead of baking powder for vegan pancakes? ›

Vinegar + Baking Soda

White vinegar has the most neutral flavor, so it will probably go undetected in a baked good, but rice vinegar or apple cider vinegar will also work in a pinch. To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda.

Why are my vegan pancakes not fluffy? ›

If you mix the batter too much, you knock all of the air bubbles out and your pancakes won't rise very well, resulting in a gummy texture. Mix it until it just comes together and no more. Another cause of gummy pancakes is leaving the batter to sit for too long before frying.

Why do vegan cakes need vinegar? ›

I know it may seem strange to add vinegar to baked goods, but just think of it as a chemical reaction. The baking soda in your recipe needs a little acid to help it start reacting (bubbling). That's why recipes will call for things like lemon juice or buttermilk.

How much applesauce to substitute for 1 egg? ›

For recipes which use eggs primarily as a binder (such as drop cookies), possible substitutions for one egg include: 1/2 of a medium banana, mashed. 1/4 cup of applesauce (or other pureed fruit) 3 1/2 tablespoon unflavored gelatin blend: 1 cup boiling water and 2 teaspoon gelatin.

Does applesauce replace eggs or oil in baking? ›

For every one egg called for in a recipe, use ¼ cup of applesauce instead. Butter & Oil: Substitute applesauce in equal quantities of butter and oil. For example, if the recipe requires ½ cup of oil, replace it with ½ cup of applesauce.

Can I replace butter with applesauce in pancakes? ›

Applesauce: I often replace the melted butter in the pancakes with 1/4 cup of pure (no added sugar) applesauce. This is a baking trick I learned long ago, and it can be applied to many cake recipes.

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